Fresh RAW Vanilla Agave Cinnamon Almond Milk

Fresh RAW Vanilla Agave Cinnamon Almond Milk

Soaking Time + Prep Time: 8 Hours 5 Minutes
Yield: 64 oz
(5 Item Recipe)
Naturally RAW, Vegan & Vegetarian


2 Cups Raw Organic Almonds
8 Cups Purified Filtered Water
1 Teaspoon Organic Vanilla
1/8 Teaspoon Organic Cinnamon
1 Teaspoon Organic Agave


Open bag of raw almonds and measure out 2 cups.

In a large bowl add 2 cups almonds and 8 cups of purified water.
Soak almonds for 8 hours in bowl in refrigerator.

Drain almonds then rinse with purified water until clean.  Put almonds and 8 cups of filtered, purified water into blender.
Blend for 1 minute. With a strainer filter the milk separating the pulp. You can put the pulp in a bowl to use for other recipes.
For smooth almond milk filter 3 times for a course milk filter 2 times.
Once the milk is smooth you can add the vanilla, cinnamon and agave to sweeten it just a tad.

Depending on what you are using it for you may want to leave half of it plain and the other half sweetened.
It will only give it a subtle sweetness with a kick of spice.
Refrigerate the milk after making it.


Experiment with different flavors we added fresh berries to give it a strawberry milk taste, another batch we added a few carob chips and made it a carob almond milk delight.
Have fun and make a version that best suits you and your family.
Kids really love this stuff and it is a great alternative to other sweet options.

Affordability Factor:

This is a much healthier and affordable alternative to $5-6 gallon of milk.  We found we can make almond milk for 65 cents a quart which makes it not only a nutritious and delicious option but also one that fits nicely in your budget.


We use almond milk as a drink, in all recipes including our frozen yogurt recipes, in cereals and anywhere recipes call for milk.
You will be surprised at how well it works in just about anything.

2 Comments Add yours

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  2. Vivien Dreyer says:

    Almond milk is easy and fun to make and doesn’t require housing a cow. Almond milk doesn’t promote mucus, digestive issues or disrupt your endocrine system like milk can do. Almond milk is perfect for those who can’t digest the casein protein or break down the sugar in milk, butter, yogurt, cottage cheese, ice cream and all dairy products. Almond milk is a great dairy alternative for those with autoimmune conditions such as multiple sclerosis and rheumatoid arthritis. Almond milk is high in protein, low in fat and perfect for those with diabetes.^

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