Parsley & Peppercorn Mushrooms With Garlic

Parsley & Peppercorn Mushrooms With Garlic

Time: 15 Minutes
Yield: 2 Cups
(Item Recipe)

Ingredients:

2lbs Raw Organic Mushrooms
1 Tablespoon of Parsley
1 Cup Purified Water
1  Cup Red Wine Vinegar
1/4 Cup Extra Virgin Olive Oil
2 Organic Bay Leaves
1/2 Teaspoon Organic Thyme
1/4 Cup Organic Onion, sliced thin, diced or minced your preference
12 Organic Peppercorns
2 Cloves Organic Garlic
Sea Salt to taste

Directions:

Bring to a boil and simmer all ingredients but mushrooms for 5 minutes.  Add mushrooms and simmer for additional 10 minutes.  Top with Fresh parsley and stand to cool.

Note:

This is wonderful as an appetizer much like a salad.  It is also fantastic as a topping for pasta, chicken, beef, tofu, vegetables, potatoes, rice, or simply on their own. We love to use these on veggie sandwich roll ups where we use the mushroom instead of meat.  The mushrooms are delicious any way you eat them.

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