Fresh Homemade Madzoon Yogurt
Time: 2 Hours
Yield: 1/4 to 1/2 Cup
(2 Item Recipe)
1 Quart + 2 Cups Non Fat Organic Milk
1/4 Cup Non Fat Plain Yogurt
In a large sauce pan add milk. Bring milk to a boil stirring frequently. Once it reaches a boil pour into a glass heat resistant oven safe dish. Preheat oven to 200. When it cools and is warm, stir in your non fat plain yogurt. Stir until smooth. In preheated oven at 200 degrees Put mixture in heat resistant oven safe dish add 2 additional cups of cold non fat milk to mixture. Stir until well mixed. Cook 2 hours until firm. Cool. Serve chilled. Goes great with Stuffed grape leaves as a dip.
You can use it to top rice, veggies, or served with fruit.
Makes a wonderful topping, dip, dressing and more. We love to add fresh chopped herbs to it for dressings and dips. You can also add cinnamon or agave to it for a delicious creamy fruit dip.