When it’s hot outside we tend to want something light to eat.  This delicious and healthy salad makes a wonderful light dish filled with nutrition that won’t weigh you down. It’s super quick to make which makes it a great pick anytime.  The nuts and fruit give the salad a nice rounded body.
I love this salad when  I am in a rush it never disappoints but always fills me up.

Walnut & Cranberry Field Greens w/ Agave Vinaigrette

Time: 5 Minutes
Yield: 4 Salads
(7 Item Recipe)
Naturally Vegan & Vegetarian

Salad Ingredients:

3 Cups Organic Field Greens
1/2 Organic Tomato, chopped
1/4 Cup Dried Organic Cranberries, un-sulphured, un-sweetened
1/4 Cup Raw Organic Walnuts, chopped

Agave Vinaigrette Ingredients:

1/4 Cup Organic Apple Cider Vinegar “with The Mother” (I use Bragg’s Brand)
1/8 Cup Organic Agave
1/4 Cup Purified Water

Directions:

In a large bowl take the field greens top with tomatoes, cranberries and walnuts.  In a separate bowl add the agave, vinegar and water, mix well then add the dressing to the salad, toss and serve.