When it’s hot outside we tend to want something light to eat. This delicious and healthy salad makes a wonderful light dish filled with nutrition that won’t weigh you down. It’s super quick to make which makes it a great pick anytime. The nuts and fruit give the salad a nice rounded body.
I love this salad when I am in a rush it never disappoints but always fills me up.
Walnut & Cranberry Field Greens w/ Agave Vinaigrette
Time: 5 Minutes
Yield: 4 Salads
(7 Item Recipe)
Naturally Vegan & Vegetarian
3 Cups Organic Field Greens
1/2 Organic Tomato, chopped
1/4 Cup Dried Organic Cranberries, un-sulphured, un-sweetened
1/4 Cup Raw Organic Walnuts, chopped
Agave Vinaigrette Ingredients:
1/4 Cup Organic Apple Cider Vinegar “with The Mother” (I use Bragg’s Brand)
1/8 Cup Organic Agave
1/4 Cup Purified Water
In a large bowl take the field greens top with tomatoes, cranberries and walnuts. In a separate bowl add the agave, vinegar and water, mix well then add the dressing to the salad, toss and serve.