Coconut Agave Donuts w/ Carob Glaze

Coconut Agave Donuts w/Carob Glaze

Time:28 Minutes + 45 – 1 Hour Cooling
Yield: 10 Donuts
(9 Item Recipe)

Naturally Gluten Free, High Fiber, Soy Free

Donut Ingredients:

Glaze and Topping Ingredients:

  • 1/2 cup Organic Carob Morsels or Organic Semi Sweet Chocolate Morsels
  • 2 Tbsp Vegan Butter
  • 2 Tbsp Agave
  • 1/4 cup Organic Shredded Coconut (toasted)

Donut Directions:

Preheat oven to 350°F. Combine all dry ingredients in a bowl. Then, with a mixer, add in wet ingredients until well blended. Spray a donut pan with olive oil cooking spray and fill each ring with about 2/3 of the batter. Bake for 20 minutes. They will be golden brown when done.  Test with toothpick. Cool in pan for 5 minutes then take them out carefully and let them cool on a cooling rack.

Glaze and Topping Directions:

Part 1

Once the donuts are cooled to room temperature, you can prepare the glaze. Toast coconut lightly in a pan for 3 minutes at 350°F until the coconut turns golden.

Part 2

Combine the carob, agave and vegan butter in a bowl and microwave for about 30 seconds. Be sure to stir at 30 seconds. The more stirring, the better.

Part 3

Once the carob is melted, dip each donut halfway into the carob. Place back on a cooling rack (if you don’t have a cooling rack don’t worry a plate works just fine) and sprinkle with golden toasted coconut. Let glaze set for 45 minutes to 1 hour. Enjoy!

Adapted from Angela Bitetto's Original Recipe 
Recipe Improved & Made Healthier removing the High Fructose Corn Syrup, Butter, Egg Yolk, Sugar & Baked Not Fried

2 Comments Add yours

  1. trialsinfood says:

    Mmm…donuts…looks great!

    1. Thank you so much for stopping by we are glad to have you. These have become our newest favorite and they are a much healthier donut. Have a wonderful day and weekend. Wishing you great LOVE, HEALTH & ABUNDANT HAPPINESS Today & ALWAYS!

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