This is an incredible and talented young lady, Chloe Coscarelli. If you haven’t heard of her, I highly recommend you pick up her new book. It is available as an e-book as well as a hard bound cookbook. You need to know her and her wonderful delicious meals, as they are AMAZING. This brand new cookbook just came out and is filled with incredible vegan meals. The book is super affordable coming in at under $10. It has 125 incredible recipes with stunning photos. We are really enjoying the book and were so excited to see it unveiled at her book signings. It makes a super great gift for any foodie, cook, vegan, or person looking to cook a little healthier. We have modified several of her recipes taking them a notch up making them even healthier while following the basic core of her meal. The pictures are stunning and super mouth watering. Each day we have tested a new pick from the book and have to say the food is incredible. Please Pick up your copy today. It certainly won’t disappoint.
Double Double Drive Thru Burger
Baked Sprinkle Doughnuts
Classically trained Chef Chloe Coscarelli brings fun and energy to this healthful, animal-free cuisine by reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. Chef Chloe burst onto the culinary scene by winning the Food Network’s hit reality show Cupcake Wars—the first time a vegan chef captured the top prize—which delighted her many fans who had been loyally following her on chefchloe.com. The new face of vegan cooking, Chef Chloe is luring foodies of all stripes to try her ingenious, accessible recipes for delicious, vibrant, beautiful food.
Chef Chloe’s first-ever cookbook is illustrated throughout with gorgeous full-color photography of the mouthwatering dishes. She begins with helpful advice on how to set up your own kitchen for stress-free, healthful eating. Chef Chloe also explains how to get all your nutrition from a plant-based diet and why it’s so healthy, with support from the foreword by renowned physician Neal D. Barnard, M.D. Then, in her fresh, dynamic style, Chef Chloe provides a huge array of incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes win over carnivores, omnivores, vegetarians, and vegans alike.
With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. With instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, here’s how you can enjoy family favorites and her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars– winning vegan cupcakes—without busting your belt.