Mint Tahini Pineapple Kale Tofu Wrap

Mint Tahini Pineapple Kale Tofu Wrap

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tahini pineapple wrap9 480 Mint Tahini Pineapple Kale Tofu Wrap

Bogged down by the heavy flavors of winter, I looked to spring and sunshine for some inspiration.
That inspiration came to me in the form of a plump, yellow, juicy pineapple with a feathered green stem and fragrant aroma.
I added some mint, tahini and tamari maple flavors to this creation.
My Mint Tahini Pineapple Kale Tofu Wrap is magical and oh so delicious.
Grab a pineapple and shower your lunchtime with sunshine.

tahini pineapple wrap2 Mint Tahini Pineapple Kale Tofu Wrap

pineapple mint tahini tofu kale hummus

tahini pineapple wrap4 Mint Tahini Pineapple Kale Tofu Wrap

pineaple mint with tahini dressing

Mint Tahini Pineapple Kale Tofu Wrap
makes one, vegan

Ingredients:
3-5 Salt and Pepper Tofu triangles (with a splash of maple syrup and tamari added in)
1 tortilla wrap
2 Tbsp hummus (any variety – I used a spicy chipotle flavor)
2 Tbsp red onion, chopped
2 Tbsp chopped fresh pineapple
1/4 cup kale, shredded
mint tahini dressing:
2 Tbsp tahini
3 Tbsp pineapple juice
1 tsp chopped mint

Directions:

1. First prepare your tofu triangles. Set aside.
2. Prep your pineapple and mix your tahini dressing. Toss pineapple in the tahini dressing.
3. Warm your wrap. Spread hummus on warmed wrap. Add tofu, kale, onion and pineapple.
4. Close wrap, slice, serve!

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