Modified from Elana Amsterdam’s of Elana’s Pantry original recipe
Time: 10 – 15 Minutes
Yield: 2 Cups
(4 Item Recipe)
Naturally Vegan, Vegetarian & Gluten Free
Ingredients:
2 cups raw macadamia nuts
1 tablespoon extra virgin olive oil
2 tablespoons organic agave nectar
½ teaspoon organic lemon juice
1 tablespoon extra virgin olive oil
2 tablespoons organic agave nectar
½ teaspoon organic lemon juice
Directions:
Preheat oven to 350.
Toss all ingredients together in a large bowl.
Place macadamia nuts in a 9×13 inch Pyrex baking dish.
Bake at 350° for 10-15 minutes, until lightly browned.Cool and serve
Note:
Make your own delicious gluten free agave nuts. We made these and they were absolutely amazing and super simple.
They’re the perfect gluten free dessert, appetizer or snack. They make a great healthy gift for friends and family.
Make your own delicious gluten free agave nuts. We made these and they were absolutely amazing and super simple.
They’re the perfect gluten free dessert, appetizer or snack. They make a great healthy gift for friends and family.
Making your own sweet agave nuts is not only much healthier, and affordable, but also keeps many unhealthy preservatives out of your food.
This recipe is fast and simple and absolutely delicious!
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