Modified from Culinary.net Beet Chipotle Brownies
Beet Banana Flax Brownies
Time: 30 Minutes
Yield: 14 – 16 Brownies
(9 Item Recipe)
Naturally vegan, vegetarian, gluten free, sugar free
1/4 cup extra virgin olive oil
3 ripe organic bananas sugar
1 tsp. vanilla extract
2 Tablespoons ground flax seed soaked in 6 Tablespoons of purified water
½ cup coconut flour
1/2 cup plus unsweetened cocoa powder
½ cup dairy free chocolate chips
Preheat oven to 350°F. Cook beats in boiling water until tender about 10 minutes. Allow beats to cool.
Coat 9-inch square baking dish with cooking spray.
Purée beets in food processor until smooth, scraping down sides as necessary. You should have 1 cup.
Set aside. Whisk together oil, applesauce, and banana in bowl until smooth. Add vanilla, then whisk in soaked ground flax seed.
Stir in beets. Whisk together flour and cocoa powder in separate bowl. Fold flour mixture into beet mixture until just combined.
Stir in chocolate chips. Pour into prepared pan. Bake 20 – 30 minutes, or until toothpick inserted into center comes out almost clean.
Cool, then cut into squares.