A great VT article on Chia Seeds:
What they do and how to use them to improve your overall health

Healing Foods
Chia Seeds
The word is spreading fast of chia seeds’ rich supply of heart-healthful omega-3s
Popular as a novelty product to the tune of Ch-ch-ch-chia!, the seeds of the Salvia hispanica plant are also becoming known as a functional food. Chia seeds are full of inflammation-fighting antioxidants and heart-healthful omega-3 fats and fiber. Factor in the bone-building trio of calcium (about six times the amount in milk), magnesium, and phosphorus, and you’ve got an amazing seed worth singing about.
Popular as a novelty product to the tune of Ch-ch-ch-chia!, the seeds of the Salvia hispanica plant are also becoming known as a functional food. Chia seeds are full of inflammation-fighting antioxidants and heart-healthful omega-3 fats and fiber. Factor in the bone-building trio of calcium (about six times the amount in milk), magnesium, and phosphorus, and you’ve got an amazing seed worth singing about.
Choose It & Use It
Refrigerate chia seeds to keep them fresh, and eat 1 to 2 tablespoons daily: mix into yogurt, salads, smoothies, or veggie burger patties; or substitute chia powder for one-quarter of the flour called for in a muffin recipe or baked goods.
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Thank you so much Kavin for joining us here. We look forward to sharing great information with you. Have a lovely day and week.