Tomato Onion Eggplant w/ Agave Mint Sauce

Tomato Onion Eggplant w/ Agave Mint Sauce

Laotian Eggplant with Tomatoes, Onion, and Mint

Yield: 6 Servings
Time: 30 Minutes
11 Item Recipe
Naturally Vegan & Vegetarian

  • 1 Tbs. Olive oil
  • 1 lb. organic Japanese eggplant, trimmed and diced (3 cups)
  • 1 medium red organic onion, thinly sliced (1½ cups)
  • 4 small to medium Organic tomatoes, chopped (2 cups)
  • 3 Tbs. organic Agave
  • 2 Tbs. organic low-sodium Tamari
  • 2 lime juice
  • 1 ½ tsp. chile-garlic sauce, such as Huy Fong (optional)
  • 3 cups organic bean sprouts
  • 1 8-oz. Organic bamboo shoots, sliced, rinsed and drained (optional)
  • ½ cup Fresh organic mint, choped


Heat pan then add oil to large skillet on high heat. Add eggplant and onion; stir-frying for 10 minutes.
Stir in tomatoes, agave, tamari, lime juice, and chile-garlic sauce.
Cook for 2-3 minutes more. Add bean sprouts and bamboo shoots; stirring for 2 minutes.
Top dish with fresh chopped mint.


Fresh mint adds a cool and refreshing element to this hearty eggplant stir-fry.
If you are looking for a spicy dish then you will enjoy the chili garlic sauce added.
It is always best to try the chili garlic sauce before adding to ensure you will enjoy the extra layer of spice.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s