Roasted Green Beans w/ Walnuts & Rosemary
Yield: 6
Time: 30 Minutes or less
4 Ingredient Recipe
Vegan Gluten Free
Ingredients:
- 1 ¼ lb. green beans, trimmed (5 cups)
- ½ cup chopped walnuts
- 1 ½ Tbs. finely chopped fresh rosemary
- 1 Tbs. olive oil
Directions:
Preheat oven to 475°F. Toss all ingredients in bowl; season with salt and pepper. Spread on rimmed baking sheet. Roast 15 minutes, until beans are tender and browned in spots, stirring occasionally.
Nutritional Information
Per 2/3-cup serving:
- Calories: 110
- Protein: 3 g
- Total Fat: 9 g
- Saturated Fat: <1 g
- Carbohydrates: 7 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Fiber: 3 g
- Sugar: 3 g
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