Raspberry Agave Sauce
Time: 5 Minutes
Yield: 4 Servings of Sauce
2 Ingredient Recipe
1 Cup of Fresh Organic Raspberries
Take your raspberries and wash them well and pat them to dry. In a food processor add them until pureed to a sauce consistency. Add agave to taste depending on the level of sweetness you desire.
We love to use this sauce on all kinds of things from salad in place of dressing, on sandwiches instead of jelly, on top of chicken, pancakes, tofu, veggies, hot breakfast cereal, on top of yogurt, and more. This healthy alternative is a fast, quick and affordable way to skip the sugar. I usually put just a tad of agave and that is if the raspberries are not sweet if they are sometimes I don’t even use any.