Peach Agave Berry Pie
Time: 1 hour and 20 mins from scratch – 50 minutes gluten free pre-prepared.
7 Item Recipe
Vegetarian, Vegan, Gluten-Free, Dairy-Free, and Soy-Free.
16 oz. Whole Foods Gluten Free Pie Crust (no lard), chilled
1½ cups organic blueberries
3 medium peaches, sliced
2 Tbsp. organic agave, plus 1 tsp. for sprinkling on crust
½ tsp. vanilla extract
¼ tsp. ground cinnamon
coconut oil for brushing
Gluten-free pie crust from scratch is much fun. Once made refrigerate to set.Then remove for use. You can also use natural organic gluten free mix for those of you on the go types, or pre-made gluten free ready made healthy crusts (no work involved but removing the wrapper). If so then remove gluten-free pie crust from package. Preheat oven to 425 degrees F. Take pie crust. In a large bowl, gently combine blueberries, peaches and agave. Add vanilla and cinnamon; toss to combine. Take blueberry mixture on top crust. If you are making a pocket pie then leave a 2 inch border on the edges is perfect. Fold up the borders over the fruit, then brush crust with coconut oil. Sprinkle crust with remaining agave. Bake for 20 minutes or until golden brown. Set aside to cool for 10 minutes. Serve warm. For sweeter experience drizzle with organic agave, or sprinkle with coconut sugar.
Serving Size: 1 Slice
Calories: 232 cal • Fat: 8 g • Protein: 3 g • Carb: 40 g • Fiber: 1.7 g • Sugar: 12.g • Sodium: 47 mg