Coconut cinnamon rice


9 Item Recipe
Vegetarian Recipe


2 Teaspoons vegan butter2  Teaspoons fresh ginger, minced fine
1 Teaspoon Garlic, minced
1 Cinnamon stick
1 Cup jasmine rice, rinsed, drained
3/4 cup light coconut milk
1 Teaspoon turbinado sugarsea salt black pepper to taste
1/4 Cup shredded, unsweetened coconut, toasted


Melt butter in pan on medium.  Add garlic, ginger and cinnamon sauteing for 1 minute. Stir in rice sautee for 2 minutes.  Add sugar, salt, pepper, water, and coconut milk bring to simmer.  Stir, cover, reduce to low and simmer 15 minutes.  Fluff, cover, let set 4 minutes. Serve and garnish with toasted coconut.


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