Coconut cinnamon rice

images

9 Item Recipe
Vegetarian Recipe

Ingredients

2 Teaspoons vegan butter2  Teaspoons fresh ginger, minced fine
1 Teaspoon Garlic, minced
1 Cinnamon stick
1 Cup jasmine rice, rinsed, drained
3/4 cup light coconut milk
1 Teaspoon turbinado sugarsea salt black pepper to taste
1/4 Cup shredded, unsweetened coconut, toasted

Directions

Melt butter in pan on medium.  Add garlic, ginger and cinnamon sauteing for 1 minute. Stir in rice sautee for 2 minutes.  Add sugar, salt, pepper, water, and coconut milk bring to simmer.  Stir, cover, reduce to low and simmer 15 minutes.  Fluff, cover, let set 4 minutes. Serve and garnish with toasted coconut.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s