9 Item Recipe
Vegetarian Recipe
Ingredients
2 Teaspoons vegan butter2 Teaspoons fresh ginger, minced fine
1 Teaspoon Garlic, minced
1 Cinnamon stick
1 Cup jasmine rice, rinsed, drained
3/4 cup light coconut milk
1 Teaspoon turbinado sugarsea salt black pepper to taste
1/4 Cup shredded, unsweetened coconut, toasted
Directions
Melt butter in pan on medium. Add garlic, ginger and cinnamon sauteing for 1 minute. Stir in rice sautee for 2 minutes. Add sugar, salt, pepper, water, and coconut milk bring to simmer. Stir, cover, reduce to low and simmer 15 minutes. Fluff, cover, let set 4 minutes. Serve and garnish with toasted coconut.
