Servings: 24
9 Ingredient Recipe
Ingredients:
1 Cup whole wheat flour
1 Cup Almond flour
1/4 Cup Confectioners Sugar
4 oz Earth Balance
2 Tablespoons Agave Nectar
2 Teaspoons lemon zest, grated
1 1/2 Teaspoon egg replacer like Ener-G
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1/2 Cup Raspberry jam or preserves, with seeds
Directions:
Combine flour, almond flour, and confectioners sugar in a bowl. Add margerine mixing on low until crumbly. Mix together agave, lemon zest, egg replacer, and 2 TBLS water in bowl. Stir in almond and vanilla extract. Add agave to flour mixture, beating until combined. Take dough making into small discs, wrapping in plastic wrap. Refrigerate 1 hour minimum. Preheat oven to 350, line 2 baking sheets with parchment, coat with cooking spray.