Agave Lemon Cookies w/ jam

Servings: 24

9 Ingredient Recipe


1 Cup whole wheat flour
1 Cup Almond flour
1/4 Cup Confectioners Sugar
4 oz Earth Balance
2 Tablespoons Agave Nectar
2 Teaspoons lemon zest, grated
1 1/2 Teaspoon egg replacer like Ener-G
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1/2 Cup Raspberry jam or preserves, with seeds


Combine flour, almond flour, and confectioners sugar in a bowl.  Add margerine mixing on low until crumbly.  Mix together agave, lemon zest, egg replacer, and 2 TBLS water in bowl.  Stir in almond and vanilla extract.  Add agave to flour mixture, beating until combined.  Take dough making into small discs, wrapping in plastic wrap.  Refrigerate 1 hour minimum.  Preheat oven to 350, line 2 baking sheets with parchment, coat with cooking spray.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s