Agave Lemon Cookies w/ jam

 

 

Servings: 249 Ingredient Recipe

Ingredients:

1 Cup whole wheat flour1 Cup Almond flour
1/4 Cup Confectioners Sugar
4 oz Earth Balance
2 Tablespoons Agave Nectar
2 Teaspoons lemon zest, grated
1 1/2 Teaspoon egg replacer like Ener-G
1/2 Teaspoon Almond Extract
1/2 Teaspoon Vanilla Extract
1/2 Cup Raspberry jam or preserves, with seeds

Directions:

Combine flour, almond flour, and confectioners sugar in a bowl.  Add margerine mixing on low until crumbly.  Mix together agave, lemon zest, egg replacer, and 2 TBLS water in bowl.  Stir in almond and vanilla extract.  Add agave to flour mixture, beating until combined.  Take dough making into small discs, wrapping in plastic wrap.  Refrigerate 1 hour minimum.  Preheat oven to 350, line 2 baking sheets with parchment, coat with cooking spray.

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