Directions:

Take all ingredients and put into food processor. Add 1/4 cup water, blending until smooth dressing consistency develops. Sprinkle with sea salt and pepper to taste.

Note:

This is a wonderful spring dressing, loaded with healthy fats and great nutrition.  We love using this dressing for salad, as a dip, on a sandwich, pouring it over sides – like veggies, quinoa and more.  Also makes a wonderful topping to protein whether it is grilled tofu, chicken or other. This dressing has a fresh and crisp flavor.  It’s delicious on a kale salad and so many others.