Things to Know About Cooking Gluten Free

Great article shared with us from “The Kitchn” (Images by  Faith Durand) Cocoa to Cornstarch: Are These 10 Ingredients Gluten-Free? I have been aware of gluten-free cooking and celiac disease for a long time — much longer, in fact, than it has been in the public eye. One of my mother’s best friends was diagnosed…

Veggie Cilantro Mint Summer Rolls w/ Ginger Agave Sauce

Modified from VT Marigold Nasturtiums recipe Veggie Cilantro Mint Summer Rolls w/ Ginger Agave Sauce Time: 15 Minutes Yield: 24 Rolls (16 Item Recipe) Naturally RAW, Vegan ,Vegetarian & Gluten Free Ingredient Sauce: ½ cup apple cider vinegar 2 Tbs. agave nectar 2 tsp. lime juice 1 tsp. cornstarch 2 cloves garlic, minced 1 tsp….

Agave Macadamia Nuts

Modified from Elana Amsterdam’s of Elana’s Pantry original recipe Agave Macadamia Nuts Time: 10 – 15 Minutes Yield: 2 Cups (4 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Ingredients: 2 cups raw macadamia nuts 1 tablespoon extra virgin olive oil 2 tablespoons organic agave nectar ½ teaspoon organic lemon juice Directions: Preheat oven to…

Raw Pineapple Cilantro Macadamia Nut Salsa

Modified from VT original featured recipe Raw Pineapple Cilantro Macadamia Nut Salsa Time: 10 Minutes Yield: 8 Servings (9 Item Recipe) Naturally Raw, Vegan & Vegetarian Ingredients: 1 large organic pineapple, quartered ½ cup raw unsalted macadamia nuts, chopped ½ cup organic red bell pepper, diced ¼ cup organic red onion, diced 2 Tbs. organic…

Sweet Potato & Black Bean Enchiladas

One of our favorite Gluten Free recipes from VT Sweet Potato & Black Bean Enchiladas Time: 1 Hour (23 Item Recipe) Yield: Serves 8 (makes 16 enchiladas) Naturally Vegetarian & Gluten Free Right from the start, the originality and flavor profile of this recipe made it a standout for VT taste testers. “My wife and…