Halibut With Artichoke & Parsley Coconut Sauce

Halibut with Artichoke & Parsley Coconut Sauce Yields: 4 Servings Time: 15 Minutes (8 Item Recipe) Ingredients: 4 Wild Halibut Fillets (5 oz portions) 1 Tablespoons Extra Virgin Olive Oil 2 Green Onions 1 Cup Organic Artichoke Hearts (I steam them fresh) 1/2 Cup Organic Coconut Milk 2 Tablespoons Vegan Butter 1 Organic Lemon, cut…