Making Nut Milks

How to Make Plant-Based “Milks” By Tess Masters You can make a variety of plant-based “milks” by blending raw nuts, seeds, and grains with water. Almonds, cashews, macadamias, Brazil nuts, hazelnuts, pecans, pistachios, coconuts, soybeans, hemp seeds, pumpkin seeds, sunflower seeds, sesame seeds, sacha inchi seeds, flaxseeds, quinoa, millet, rice, and oats can all be liquefied…

Great Information from one of my favorites Chef Chloe Coscarelli

Ask A Chef: Chloe Coscarelli By Talia Fuhrman Share on email February 19, 2013 Categories: Veg Interviews Get excited everyone: vegan chef Chloe Coscarelli’s new dessert cookbook, Chloe’s Vegan Desserts, hit bookstores today. Coscarelli, winner of Food Network’s Cupcake Wars, is a graduate of New York’s Natural Gourmet Institute and author of the much-loved Chloe’s…

Kid Friendly Healthy French Toast Casserole

Easy Pecan Agave French Toast Casserole Randy Mayor; Cindy Barr Ingredients 3/4 cup agave or 2/3 cup honey 2 tablespoons vegan butter Cooking spray 1 1/2 cups almond milk 1 teaspoon vanilla extract 4 large eggs 6 (1 1/2-inch-thick) slices Whole Wheat Baguette bread 6 tablespoons dairy free whipped topping, optional 2 tablespoons finely chopped…

Milk Alternatives

Brought to us by Mambosprouts.com Navigating Milk Alternatives If you decide to give up dairy milk, what will you pour over cereal, pair with a freshly baked cookie, or put in your morning coffee? Milk serves many purposes for the average American, so if dairy is out, we need alternatives. Fortunately, your problem isn’t finding…

Agave Rice Buns

Agave Rice Buns Time: 24 Minutes Cooking + 2 Hours allowing dough to rise Yield:12 – 16 (6 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Ingredients: 3 1/2 cups rice flour 2 tsp. active dry yeast 3 Tbsp. almond milk, unsweetened 2 Tbsp. agave 1/4 cup Earth Balance vegan butter, softened 2/3 cup boiling…

Fresh RAW Vanilla Agave Cinnamon Almond Milk

Fresh RAW Vanilla Agave Cinnamon Almond Milk Soaking Time + Prep Time: 8 Hours 5 Minutes Yield: 64 oz (5 Item Recipe) Naturally RAW, Vegan & Vegetarian Ingredients: 2 Cups Raw Organic Almonds 8 Cups Purified Filtered Water 1 Teaspoon Organic Vanilla 1/8 Teaspoon Organic Cinnamon 1 Teaspoon Organic Agave Directions: Open bag of raw…

Hearty Quinoa Veggie Stew

HEARTY QUINOA VEGGIE STEW Time: 40 Minutes Yield: 4-6 Large Hearty Servings (14 Item Recipe) Naturally Vegan & Vegetarian Ingredients 1 1/2 cups Organic Quinoa 2 1/4 cups Purified Water 6 cloves Organic Garlic, minced 1/2 tsp. Organic Oregano 1 cup Organic Onion, chopped 1 medium Organic Eggplant, cut 1/4-inch cubes 1/2 Organic Red Bell…

Almond Agave Cornmeal Pancakes Topped with Fresh Strawberries

Almond Agave Cornmeal Pancakes Topped with Fresh Strawberries Time: 7 Minutes Yield: 2 Servings (7 Item Recipe) Ingredients: 1 Egg or Vegetarian Egg Replacer 1 1/2 Cup Almond Milk 1/2 Teaspoon Sea Salt 1/2 Teaspoon Baking Soda 2 Teaspoons Baking Powder 1/4 Cup Fine or Coarse Cornmeal Organic Agave as Desired Directions: Mix all ingredients…

Zuchini, Broccoli Cakes With Cilantro

Zuchini, Broccoli Cakes With Cilantro Yields: 12 Cakes (11 Item Recipe) Time: 10 Minutes Ingredients: 1 Cup Organic zucchini, grated 1/2 Cup Organic Broccoli, chopped fine 1/3 cup chopped onion 2 Egg Whites 1/3 cup almond milk 1/3 cup whole wheat flour 1 1/4 teaspoons baking powder 1/2 teaspoon organic lemon juice 1/2 teaspoon ground…

Avocado Cornbread with Flax & Agave

Yield: Makes an 8 inch square pan of cornbread Avocado Cornbread with Flax & Agave Time: 35 Minutes (9 Item Recipe) Ingredients: 2 tablespoons flax seed meal (Bobs Red Mill is the one I use and is available for purchase online) 6 tablespoons alkalized antioxidant water 1 cup whole wheat flour 1 cup cornmeal 1/4…