Pineapple Minted Cabbage w/ Lemon Almond Pepper Dressing

Pineapple Minted Cabbage w/ Lemon Almond Pepper Dressing Time:  30 Minutes Servings: 6 10 Ingredient Recipe Naturally Vegan & Vegetarian Modified From VTimes Original Recipe Ingredients:   1 ½ cups Shelled Edamame (You can use frozen or fresh) 2 cups Red Cabbage, sliced thin 1 Bell pepper, cored, seeded, and sliced in thin strips (Any […]

Eating Healthy On A Budget – 6 Organic Egg White & Veggie Muffins for $2.85

We get countless requests to show our readers how to eat healthy while on a budget.  Most people don’t even think it is possible.  Their are endless healthy recipes that are affordable and we are going to provide you a new one each week.  We will rotate breakfast, entrees, sides, snacks and desserts to show […]

Healthy Holiday Breakfast

Made over from Vegetarian Times original yummy southwestern Recipe Veggie Tofu Scramble Servings:  6 Time:  30 minutes Type:  Vegan, Gluten-Free, Dairy-Free, Low-Fat, Low-Calorie 10 Item Recipe Ingredients: 1 medium red bell pepper, diced (about 1 cup) 1 small carrot, shredded (about ½ cup) 4 green onions, chopped (about ½ cup) 1 clove garlic, minced (about […]

Gluten Free Potato Salad

Brought to us By VT Gluten Free Potato Salad Serves 8 30 minutes or fewer Plain yogurt and grainy mustard make a light, tangy sauce for potato salad. Serve slightly warm or chilled. 2 lb. fingerling potatoes, cut into 1-inch pieces ½ cup plain low-fat yogurt ¼ cup whole-grain mustard 2 tsp. olive oil 1 […]

Summer Tofu Papaya Avocado Rolls w/ Spicy Peanut Dressing

Modified from VT’s original recipe Summer Tofu Papaya Avocado Rolls w/ Spicy Peanut Dressing Yield: Serves 6 (20 Item Recipe) Time: 30 minutes Naturally Vegan & Vegetarian Rice paper wrappers (also sold as spring roll skins) can be found in the Asian section of many markets. Cut all the filling ingredients about 3 1/2 inches […]

12 Low Fat Snacks

12 Snacks You Can Eat All Day Kindly shared with us by Brooke Mclay With the Winter Blues quickly turning into Bikini Season Blahs, it’s easy to want to bump up your bodyliciousness. That can be hard to do after an entire season of comfort food eating, snacking whenever you want, and hiding that unwanted […]

The Perfect Veggie Burger: Veggie Burger Basics

Modified from Kathy Patalsky’s Original Article Veggie Burger Basics The Perfect Veggie Burger Along With Simple Steps To Make Them Vegan Chili Bean Burger If you are like us and love everything veggie you will love this. This is also great for preparing food for a vegan, vegetarian or health conscious individuals you may have […]

Honey Whole Wheat Guiltless Tomato Rosemary Pepper & Carmelized Onion Pizza

Guiltless Tomato Rosemary Pepper & Caramelized Onion Pizza Time: 25 minutes with crust prep time 2 hours 25 minutes Yield: 10 – 12 slices (9 Item Recipe) Topping Ingredients: 16 ounces Mozzarella Cheese, shredded 14 oz Organic Tomato Sauce 1/2 organic red bell peppers, stemmed, seeded, and sliced thin 1 /2 organic orange bell pepper, […]

Carrot Avocado Kale & Peppered Pecan Salad w/ Cranberry Flax Dressing

Carrot Avocado Kale & Peppered Pecan Salad w/ Cranberry Flax Dressing Time: 10 Minutes (not including pre-soaking of golden whole flax seed) Yield: 6 Servings (11 Item Recipe) Ingredients: 1 Bunch of Organic Raw Kale, washed, dried and stems removed 1/2 Cup Shredded Organic Carrots 1/2 Organic Roma Tomato, chopped 1/2 Organic Green Bell Pepper, […]

Basil Carrot & Cilantro Pepper Roasted Chicken Breast

Basil Carrot & Cilantro Pepper Roasted Chicken Breast Time: 45- 60 minutes Yield: 4 Servings (10 Item Recipe) Ingredients: 1 Large Organic Boneless, Skinless, Chicken Breast (2 lbs), if you cannot get a large breast 4 small-medium breast will do as well 1 Organic Carrot 1 Stalk Organic Celery 1 Clove Organic Garlic 1/2 Organic […]