Walnut, Garlic Pesto with Tofu & Basil – Naturally Vegan & Vegetarian

Walnut, Garlic Pesto With Tofu & Basil Naturally Vegan & Vegetarian Yields: 2 Cups (7 Item Recipe) Ingredients: 1 Cup Raw Organic Walnuts 3/4 cup Tofu 1/2 teaspoon Organic Lemon Juice 4 cloves garlic, chopped 4 Cups Fresh Organic Basil 2 tablespoons Nutritional Yeast 1/2 teaspoon ground black pepper Directions: Food process walnuts until fine….

Fruit & Nut Salad with Agave, Spinach & Gorgonzola

Fruit & Nut Salad with Agave, Spinach & Gorgonzola Yield: 4 Servings Time: 5 Minutes (10 Item Recipe) Ingredients: 1 Cup Organic Spinach, cleaned well and drained 2 Organic Plums, pitted sliced thin 3 Teaspoons Organic Agave (I use Madahava) 1/4 Cup Raw Organic Walnuts 1/4 Cup Raw Organic Almond Slices 1/8 teaspoon Organic lemon…

Zuchini, Broccoli Cakes With Cilantro

Zuchini, Broccoli Cakes With Cilantro Yields: 12 Cakes (11 Item Recipe) Time: 10 Minutes Ingredients: 1 Cup Organic zucchini, grated 1/2 Cup Organic Broccoli, chopped fine 1/3 cup chopped onion 2 Egg Whites 1/3 cup almond milk 1/3 cup whole wheat flour 1 1/4 teaspoons baking powder 1/2 teaspoon organic lemon juice 1/2 teaspoon ground…

Red Potatoes & Black Currants With Cilantro Mint Ginger Sauce

Yield: Serves 4 Red Potatoes & Black Currants with Cilantro Mint Ginger Sauce Naturally Vegan & Vegetarian Recipe Time: 30 minutes (13 Item Recipe) Ingredients: 1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Organic Black Currants 10 Small to Medium Organic Red Potatoes 1 Large Organic Red Onion 3 Green Chili Peppers, Seeded, Chopped fine…