Raw Chocolate Agave Nut Fudge

Raw Chocolate Agave Nut Fudge Yields: 20 Pieces of Fudge (3 Item Recipe) Ingredients: 2 1/2 Cups Raw Organic walnuts 1/2 Cup Raw Organic Cacao Powder, unsweetened 1/4 Cup Organic Agave Directions: Fill bowl with purified water and raw organic walnuts.  Soak in water for 6 hours.  Drain walnuts removing excess water.  Food process dates,…

Organic Pumpkin Agave Pie w/ Organic Spelt Crust

This is a healthy and delicious pumpkin pie for any time of the year.  Great to have on hand for family and kids, we like to make these once a week having available when a sweet treat is needed.  It is delicious served both hot and cold.  I love adding coconut cream to top it…

Chocolate Peanut Butter Cookies – Healthy & Quick!

These are delicious and fast and only take a few ingredients to make.  Great to prepare with children or family getting them involved in a healthy and delicious treat.  There is no added sugar to this recipe and only 4 ingredients.  You can also make this without the chocolate for a chewy soft peanut butter…

Berry Friendly Winter Pie- Vegan, Gluten, Soy & Dairy Free

Peach Agave Berry Pie Time:  1 hour and 20 mins from scratch – 50 minutes gluten free pre-prepared. Servings: 8 7 Item Recipe Vegetarian, Vegan, Gluten-Free, Dairy-Free, and Soy-Free. Ingredients 16 oz. Whole Foods Gluten Free Pie Crust (no lard), chilled 1½ cups organic blueberries 3 medium peaches, sliced 2 Tbsp. organic agave, plus 1 tsp….

Maple Apple Cinnamon Bundt Cake

Our Fall Favorite Bundt Cake MAPLE APPLE CINNAMON BUNDT CAKE Time: 1 Hour Servings: 12 11 Ingredient Recipe Vegan, vegetarian Recipe In many other countries, such as North America, maple remains the ultimate autumn sweetener. This simple dessert is so rich and sweet, it needs only a dusting of confectioners’ sugar for decoration. Ingredients: 3…

Blueberry Lime Flax Agave Bars

Modified from Improv Kitchen’s Recipe Blueberry Lime Flax Agave Bars Time: 45 Minutes + 4 Hours to cool completely for best results Yield: 12 – 16 Bars (7 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Crust Ingredients: 1 stick Vegan Butter ¼ c. agave nectar 1 c. rice flour 1 t. vanilla extract Filling…

Beet Banana Flax Brownies

Modified from Culinary.net Beet Chipotle Brownies Beet Banana Flax Brownies Time: 30 Minutes Yield: 14 – 16 Brownies (9 Item Recipe) Naturally vegan, vegetarian, gluten free, sugar free Ingredients: 2 large organic red crimson beets, cooked and cooled 1/4 cup extra virgin olive oil 3 ripe organic bananas sugar 1/2 cup organic unsweetened applesauce 1…

Whole Wheat Vegan Pie Crust

Modified from Kathy Patalsky’s recipe Whole Wheat Vegan Pie Crust Time: Yield: 2 Crusts (4 Item Recipe) Naturally vegan & vegetarian Ingredients: 2 sticks of vegan butter, chopped into small cubes 2 1/4 cups chilled whole wheat flour 1/4-1/2 cups purified well chilled water 1 Tbsp agave Directions: Start your crust process either the night…

Lemon Kiwi Coconut Bars

Shared with Us By kathypatalsky Thank you Kathy! Zesty Lemon Kiwi Coconut Bars Lemon Kiwi Coco Bars These soft and zesty lemon bars are infused with the richness of coconut oil and the creaminess of banana. This is a great way to add coconut oil to your diet and satisfy your summertime lemon bar craving….

Vegan Carrot & Zucchini Cake Muffins

Vegan Carrot Zucchini Muffins  Time: 25 Minutes Yield: 12 – 15 (10 Item Recipe) Naturally Vegan & Vegetarian Muffin Ingredients: 1 organic banana, medium ripe, frozen, then thawed ⅔ cup organic agave (low glycemic index) ⅓ cup extra virgin olive oil 1½ cups fresh organic carrots, grated (2 medium carrots) 1/2 cup fresh organic zucchini,…