Nutritious Fall Salads

Brought to us by VT Orange Beet Salad w/ Fennel & Radicchio Serves 8 Arrange this salad on a shallow platter rather than in a deep bowl to show off the colorful toppings. ¼ cup lemon juice ¼ cup olive oil ½ tsp. salt ½ tsp. cracked black pepper ½ tsp. ground fennel seed 3…

Red Potatoes with Onions, Fennel & Sage

Red Potatoes with Onions, Fennel & Sage Naturally Vegan & Vegetarian Time: 1 Hour & 15 Minutes Yield: 4 Servings (7 Item Recipe) Ingredients: 5 Medium Organic Red Potatoes 1 Medium Organic Yellow Onion, cut into slices 1/2 Cup Organic Soymilk 3 oz Fresh Organic Fennel Bulb Sliced thin 8 Fresh Organic Sage Leaves 8…

Red Potatoes & Black Currants With Cilantro Mint Ginger Sauce

Yield: Serves 4 Red Potatoes & Black Currants with Cilantro Mint Ginger Sauce Naturally Vegan & Vegetarian Recipe Time: 30 minutes (13 Item Recipe) Ingredients: 1 Tablespoon Extra Virgin Olive Oil 1/2 Cup Organic Black Currants 10 Small to Medium Organic Red Potatoes 1 Large Organic Red Onion 3 Green Chili Peppers, Seeded, Chopped fine…