Making Nut Milks

How to Make Plant-Based “Milks” By Tess Masters You can make a variety of plant-based “milks” by blending raw nuts, seeds, and grains with water. Almonds, cashews, macadamias, Brazil nuts, hazelnuts, pecans, pistachios, coconuts, soybeans, hemp seeds, pumpkin seeds, sunflower seeds, sesame seeds, sacha inchi seeds, flaxseeds, quinoa, millet, rice, and oats can all be liquefied…

Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple

Type:  Side Dish / Appetizer Pomegranate guacamole with Tomatoes, Jalapeno and Pineapple (10 Item Recipe) – Naturally RAW, Vegan & vegetarian Recipe This unusual guacamole has a wonderful contrast of taste and textures creating a delicious and healthy combination of flavors both sweet, savory and spicy all in one. This makes a super delicious antioxidant…