Eggplant Parmigiana with Fresh Carrot Tomato & Agave Sauce

Eggplant Parmigiana w/ Fresh Carrot Tomato & Agave Sauce Time: 35-45 Minutes Yield: 4-6 Servings (13 Item Recipe) Eggplant Parmigiana Ingredients: 1/4 Cup Extra Virgin Olive Oil 2 Large Organic Eggplant (2 Pounds) Sea Salt & Freshly Ground Pepper 1 Large Bunch of Fresh Organic Basil Leaves, stems removed, chopped large 1 Pound Fresh Organic…