Raw Chocolate Agave Nut Fudge

Raw Chocolate Agave Nut Fudge Yields: 20 Pieces of Fudge (3 Item Recipe) Ingredients: 2 1/2 Cups Raw Organic walnuts 1/2 Cup Raw Organic Cacao Powder, unsweetened 1/4 Cup Organic Agave Directions: Fill bowl with purified water and raw organic walnuts.  Soak in water for 6 hours.  Drain walnuts removing excess water.  Food process dates,…

Gluten-Free Nutty Bites

-Coming soon- New Gluten-Free Nutty Bites! With just a few ingredients you can whip these up in a flash and enjoy this healthy sweet treat without any artificial preservatives or other chemicalized additives. Familes love them, kids do too!

Organic Pumpkin Agave Pie w/ Organic Spelt Crust

This is a healthy and delicious pumpkin pie for any time of the year.  Great to have on hand for family and kids, we like to make these once a week having available when a sweet treat is needed.  It is delicious served both hot and cold.  I love adding coconut cream to top it…

Chocolate Peanut Butter Cookies – Healthy & Quick!

These are delicious and fast and only take a few ingredients to make.  Great to prepare with children or family getting them involved in a healthy and delicious treat.  There is no added sugar to this recipe and only 4 ingredients.  You can also make this without the chocolate for a chewy soft peanut butter…

Maple Apple Cinnamon Bundt Cake

Our Fall Favorite Bundt Cake MAPLE APPLE CINNAMON BUNDT CAKE Time: 1 Hour Servings: 12 11 Ingredient Recipe Vegan, vegetarian Recipe In many other countries, such as North America, maple remains the ultimate autumn sweetener. This simple dessert is so rich and sweet, it needs only a dusting of confectioners’ sugar for decoration. Ingredients: 3…

Farm Fresh Organic Pumpkin Agave Pie w/ Spelt Crust

Delicious healthy pumpkin Pie w/ Spelt Crust Time: 1 Hour with Cooling Time Servings: 6-8 10 Ingredient Recipe Ingredients: 15 oz of Organic Pumpkin puree (I loved Farmers’ Market Pumpkin Brand from Whole Foods Market- 2 for $5 special running now) 3/4 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Ginger 1/4 Teaspoon…

Mini Agave Gingered Cupcakes

Adapted from VT recipe Mini Agave Gingered Cupcakes   Yields:  24 mini cupcakes Time: 40 Minutes Vegetarian Recipe These mini cupcakes get a zip of flavor from crystallized ginger sprinkled over the creamy frosting. Cupcakes ½ cup agave ⅓ cup unsulphured molasses 5 Tbs. vegan butter, cut into pieces ½ cup almond milk 1 large…

Blueberry Agave Baking Sheet Pie

Modified from Smitten Kitchen Blueberry Agave Baking Sheet Pie Time: 1 Hour 20 Minutes Yield: Quarter Size Baking Sheet (7 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Vegan Butter Crust Ingredients: 2 1/2 cups rice flour 2 1/2 tablespoons agave 15 tablespoons cold vegan butter 2/3 cup ice water Filling Ingredients: 5 cups fresh…

Beet Banana Flax Brownies

Modified from Culinary.net Beet Chipotle Brownies Beet Banana Flax Brownies Time: 30 Minutes Yield: 14 – 16 Brownies (9 Item Recipe) Naturally vegan, vegetarian, gluten free, sugar free Ingredients: 2 large organic red crimson beets, cooked and cooled 1/4 cup extra virgin olive oil 3 ripe organic bananas sugar 1/2 cup organic unsweetened applesauce 1…

Gluten Free White Sugar Free Vegan Vegetarian Brownies

Gluten Free Sugar Free Vegan Vegetarian Brownies Time: 30 Minutes Yield: 12 – 14 (9 Item Recipe) Naturally vegan, vegetarian, Gluten free, sugar free & sodium free Ingredients: 1/2 cup raw organic almonds 1 organic ripe banana 1/3 cup organic almond flour 1 cup cacao 6 Tablespoons extra virgin olive oil or applesauce for reduced…

How to Make Whipped Coconut Cream

How-to: Whipped Coconut Cream from Coconut Milk  Kindly Shared by Kathy Patalsky Things have been oh-so-creamy around my blog the past few weeks. Cream pies everywhere. And much chatter of coconut milk and all its glorious attributes and uses. But I was being a tad lazy when it came to my pies.. Why? Well, as…