Delicious Vegetarian Tacos Made Simple

Black Bean Veggie Tacos Veggie Tacos Time: 30 Minutes Servings:  8 Vegetarian Recipe First Part of Filling: 3 cups red bell peppers, thinly sliced 1 1/2 Cups onion, thinly sliced 1 Tbs. coconut oil Second part of filling: 2 Tablespoons coconut oil 1 cup onion, chopped 6 cloves garlic, minced 30-oz. dry or 2 cans…

Zucchini, Mushroom, Tomato & Pepper Egg Whites

Zucchini, Mushroom, Tomato & Pepper Egg Whites Time:  6 Minutes Yields:  2 Servings 8 Ingredient Recipe Ingredients: 6 Egg Whites, cage free, vegetarian fed 1/4 Cup Organic Coconut milk 1/2 Organic Zucchinni, chopped 1/4 Organic Onion, chopped 1/4 Organic Yellow Pepper 3 Organic Mushrooms, sliced 1 Organic Roma Tomato, chopped 1 Organic Scallion, diced Sea…

Tomato Onion Eggplant w/ Agave Mint Sauce

Tomato Onion Eggplant w/ Agave Mint Sauce Yield: 6 Servings Time: 30 Minutes 11 Item Recipe Naturally Vegan & Vegetarian Ingredients: 1 Tbs. Olive oil 1 lb. organic Japanese eggplant, trimmed and diced (3 cups) 1 medium red organic onion, thinly sliced (1½ cups) 4 small to medium Organic tomatoes, chopped (2 cups) 3 Tbs….

The Perfect Veggie Burger: Veggie Burger Basics

Modified from Kathy Patalsky’s Original Article Veggie Burger Basics The Perfect Veggie Burger Along With Simple Steps To Make Them Vegan Chili Bean Burger If you are like us and love everything veggie you will love this. This is also great for preparing food for a vegan, vegetarian or health conscious individuals you may have…

Agave Chicken With Peppers & Onions

Agave Chicken With Peppers & Onions Time: 10 Minutes Yield:  4 Servings (7 Item Recipe) Ingredients: 2 Cups Organic Quinoa or brown rice, cooked 2 tbsp Extra Virgin Olive Oil 2 Organic Boneless, Skinless Chicken Breast, cut into strips 1 large white Organic Onion, chopped 2 cloves Organic Garlic, minced 2 Organic Red Bell Peppers,…