Gluten Free Potato Salad

Brought to us By VT Gluten Free Potato Salad Serves 8 30 minutes or fewer Plain yogurt and grainy mustard make a light, tangy sauce for potato salad. Serve slightly warm or chilled. 2 lb. fingerling potatoes, cut into 1-inch pieces ½ cup plain low-fat yogurt ¼ cup whole-grain mustard 2 tsp. olive oil 1…

Sea Salt & Cracked Pepper Baked Potatoes

Sea Salt & Cracked Pepper Baked Potatoes Time: 30 -40 Minutes Yield: 4 Servings (4 Item Recipe) Naturally Vegan & Vegetarian Ingredients: 6 Organic Russet Potatoes Extra Virgin Olive Oil Sea Salt Freshly Cracked Pepper Directions: Preheat Oven to 400 degrees.  Wash and dry potatoes.  Slice into small strips to your liking. Put potato strips…

Peppered Rosemary Quinoa with Lemon Parsley Dates

Peppered Rosemary Quinoa with Lemon Parsley Dates   Naturally Vegan & Vegetarian Time: 15 Minutes Yield: 4 Servings (10 Item Recipe) Ingredients: 1 Cup Organic Red Quinoa 1/4 Cup Organic Celery, chopped 1/4 Cup Organic Red Onion, chopped 1/4 Cup Organic Red Peppers, chopped 1/4 Cup Organic Green Onion, sliced thin 1/4 Cup Organic Parsley,…

Sesame Broccoli with Peanut & Agave Sauce

Sesame Broccoli With Peanut & Agave Sauce Naturally Vegan & Vegetarian Time: 6 Minutes Yield: 4 Servings (4 Item Recipe) Ingredients: 1 Large Organic Broccoli Crown 1/4 Cup Organic Peanut Butter 2 Tablespoon Organic Agave Sesame Seeds Directions: Steam Broccoli lightly until green changes to bright color.  Should be fork tender but still firm.  In…

Carrot, Potato & Agave Puree

Carrot Potato & Agave Puree Time: 45 Minutes Yield: 4 Servings (3 Item Recipe) Ingredients: 4 Large Organic Sweet Potatoes, Peeled 2 Large Organic Carrots 2 Tablespoons Organic Agave Directions: Preheat Oven to 400.  Wrap Sweet Potatoes and carrots in foil and place in baking sheet.  Bake sweet potatoes for 45 minutes until soft.  Take…

Garbanzo Beans with Lemon, Walnut & Artichokes

Type: Side/Main/Lunch/Sandwiches/Pasta Topper Yields: 3 Servings Time: 10 Minute Garbanzo Beans with Lemon, Walnut & Artichoke Naturally Vegan & Vegetarian (6 Item Recipe) Ingredients: 1 tablespoon Extra Virgin Olive Oil 2 Cups Garbanzo beans (I use dried bobs red mill and make them fresh soaking them night before) 5  Organic Artichoke hearts, chopped into nice…