Brought to us By VT Gluten Free Potato Salad Serves 8 30 minutes or fewer Plain yogurt and grainy mustard make a light, tangy sauce for potato salad. Serve slightly warm or chilled. 2 lb. fingerling potatoes, cut into 1-inch pieces ½ cup plain low-fat yogurt ¼ cup whole-grain mustard 2 tsp. olive oil 1…
Tag: healthy sides
Sea Salt & Cracked Pepper Baked Potatoes
Sea Salt & Cracked Pepper Baked Potatoes Time: 30 -40 Minutes Yield: 4 Servings (4 Item Recipe) Naturally Vegan & Vegetarian Ingredients: 6 Organic Russet Potatoes Extra Virgin Olive Oil Sea Salt Freshly Cracked Pepper Directions: Preheat Oven to 400 degrees. Wash and dry potatoes. Slice into small strips to your liking. Put potato strips…
Yellow Squash with Tomatoes, Onions & Peppers Topped w/ White Cheddar & Parmesan
Yellow Squash with Tomatoes, Onions, Peppers Topped with White Cheddar & Parmesan Time: 7 – 10 minutes Yield: 4 Servings (8 Item Recipe) Ingredients: 6 Organic Yellow Squash, cut in circles 1 Organic Tomato, chopped 1/2 Organic Green Pepper 1/4 Organic Onion, chopped 1 Clove Organic Garlic 1/4 Cup Organic Part Skim Mozzarella or Organic…
Peppered Rosemary Quinoa with Lemon Parsley Dates
Peppered Rosemary Quinoa with Lemon Parsley Dates Naturally Vegan & Vegetarian Time: 15 Minutes Yield: 4 Servings (10 Item Recipe) Ingredients: 1 Cup Organic Red Quinoa 1/4 Cup Organic Celery, chopped 1/4 Cup Organic Red Onion, chopped 1/4 Cup Organic Red Peppers, chopped 1/4 Cup Organic Green Onion, sliced thin 1/4 Cup Organic Parsley,…
Sesame Broccoli with Peanut & Agave Sauce
Sesame Broccoli With Peanut & Agave Sauce Naturally Vegan & Vegetarian Time: 6 Minutes Yield: 4 Servings (4 Item Recipe) Ingredients: 1 Large Organic Broccoli Crown 1/4 Cup Organic Peanut Butter 2 Tablespoon Organic Agave Sesame Seeds Directions: Steam Broccoli lightly until green changes to bright color. Should be fork tender but still firm. In…
Carrot, Potato & Agave Puree
Carrot Potato & Agave Puree Time: 45 Minutes Yield: 4 Servings (3 Item Recipe) Ingredients: 4 Large Organic Sweet Potatoes, Peeled 2 Large Organic Carrots 2 Tablespoons Organic Agave Directions: Preheat Oven to 400. Wrap Sweet Potatoes and carrots in foil and place in baking sheet. Bake sweet potatoes for 45 minutes until soft. Take…
Garbanzo Beans with Lemon, Walnut & Artichokes
Type: Side/Main/Lunch/Sandwiches/Pasta Topper Yields: 3 Servings Time: 10 Minute Garbanzo Beans with Lemon, Walnut & Artichoke Naturally Vegan & Vegetarian (6 Item Recipe) Ingredients: 1 tablespoon Extra Virgin Olive Oil 2 Cups Garbanzo beans (I use dried bobs red mill and make them fresh soaking them night before) 5 Organic Artichoke hearts, chopped into nice…
