Coconut cinnamon rice

9 Item Recipe Vegetarian Recipe Ingredients 2 Teaspoons vegan butter2  Teaspoons fresh ginger, minced fine 1 Teaspoon Garlic, minced 1 Cinnamon stick 1 Cup jasmine rice, rinsed, drained 3/4 cup light coconut milk 1 Teaspoon turbinado sugarsea salt black pepper to taste 1/4 Cup shredded, unsweetened coconut, toasted Directions Melt butter in pan on medium. …

Mexican Fiesta – Healthy Affordable Dinners

Black Bean Potato Mozarella Enchiladas Servings:  8 (16 enchiladas) Time:  45 Minutes Vegetarian – Can be made Vegan with Vegan cheese Sauce 1 15-oz. can tomato sauce 1 ¾ cups cup purified water 1 tsp. ancho chile powder 1 tsp. chili powder 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. dried oregano ½…

Cilantro Lime Dressing

Cilantro Lime Dressing Time:  5 mins Servings: 2 7 Ingredient Recipe Gluten-Free, Dairy-Free, Soy-Free, Vegetarian & Vegan Ingredients 1 Tbsp. freshly squeezed lime juice 2 Tbsp. melted coconut oil ¼ tsp. sea salt ¼ tsp. freshly ground pepper 2 Tbsp. finely chopped fresh cilantro, or other fresh herbs 1 Tbsp. pumpkin seeds ½ tsp. sesame seeds…

Kale & Squash Medley w/ Ginger Lime Agave Sauce

Roasted Squash and Kale Salad Photo by Quentin Bacon Ingredients 1 butternut squash 2 tablespoons olive oil 3 tablespoons agave 1/2 teaspoon salt 1/3 teaspoon pepper 1 pound kale, thinly sliced 1 cucumber, peeled and julienned 1/4 cup thinly sliced red onion 2 teaspoons low-sodium tamari 1 tablespoon fresh lime juice 2 teaspoons sesame oil…

Blueberry Agave Baking Sheet Pie

Modified from Smitten Kitchen Blueberry Agave Baking Sheet Pie Time: 1 Hour 20 Minutes Yield: Quarter Size Baking Sheet (7 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Vegan Butter Crust Ingredients: 2 1/2 cups rice flour 2 1/2 tablespoons agave 15 tablespoons cold vegan butter 2/3 cup ice water Filling Ingredients: 5 cups fresh…

Blueberry Lime Flax Agave Bars

Modified from Improv Kitchen’s Recipe Blueberry Lime Flax Agave Bars Time: 45 Minutes + 4 Hours to cool completely for best results Yield: 12 – 16 Bars (7 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Crust Ingredients: 1 stick Vegan Butter ¼ c. agave nectar 1 c. rice flour 1 t. vanilla extract Filling…

Veggie Cilantro Mint Summer Rolls w/ Ginger Agave Sauce

Modified from VT Marigold Nasturtiums recipe Veggie Cilantro Mint Summer Rolls w/ Ginger Agave Sauce Time: 15 Minutes Yield: 24 Rolls (16 Item Recipe) Naturally RAW, Vegan ,Vegetarian & Gluten Free Ingredient Sauce: ½ cup apple cider vinegar 2 Tbs. agave nectar 2 tsp. lime juice 1 tsp. cornstarch 2 cloves garlic, minced 1 tsp….

Summer Tofu Papaya Avocado Rolls w/ Spicy Peanut Dressing

Modified from VT’s original recipe Summer Tofu Papaya Avocado Rolls w/ Spicy Peanut Dressing Yield: Serves 6 (20 Item Recipe) Time: 30 minutes Naturally Vegan & Vegetarian Rice paper wrappers (also sold as spring roll skins) can be found in the Asian section of many markets. Cut all the filling ingredients about 3 1/2 inches…

Relaxing Summer Foot Soak

Simple Summer Foot Soak Kindly shared by Brooke Mclay With the seasons of flip-flops and bare feet laying at our doors, isn’t it time you start treating your toesies right? This simple foot soak is a surefire way to freshen up your feet in minutes, get relaxed, and prepare for a homemade pedicure. It’s a…