Tempeh & Quinoa with Garlic Asparagus, Onions, Peppers & Portobella

Tempeh & Quinoa with Garlic Asparagus, Onions, Peppers & Portobella Time: 10 Minutes Yield: Serves 4 (10 Item Recipe) Ingredients: 1 Package Organic Tempeh, cut into squares (I use Westsoy brand five grain type from Whole Foods Market) 2 Cups Organic Quinoa, washed, cooked (I buy this bulk at Whole Foods Market) 2 Tablespoons Extra…

Asparagus Avocado Spring Rolls With Basil, Cilantro & Shrimp

Asparagus Avocado Spring Rolls With Basil, Cilantro & Shrimp Time: 10 Minutes Yield: 8 Spring rolls (8 Item Recipe) Ingredients: 8 Spring Roll Rice Wrappers 1 Large Organic Carrot, peeled and grated 4 Organic Asparagus, cut in half 1/2 Organic Avocado, sliced in thin strips 1/2 Head Organic Napa Cabbage, shredded 16 Cooked Medium Organic…

Pesto Pasta Tossed With Fresh Green Beans

Pesto Pasta Tossed With Fresh Green Beans Time: 15 Minutes Yield: 4 Servings (7 Item Recipe) Ingredients: 1/4 Cup Organic Pine Nuts 2 oz Fresh Organic Basil 2 Cloves Organic Garlic 8 Teaspoons Extra Virgin Olive Oil 1/2 Cup Organic Peccorino Romano Cheese *(For Vegan Vegetarians subs. Nutritional Yeast)* 4 Cups Cooked Organic Whole Wheat…

Cashew Chicken With Basil, Bok Choy, Asparagus & Celery

Cashew Basil Chicken With Bok Choy, Asparagus & Celery Time: 4 Minutes Yield: Serves 4 (10 Item Recipe) Ingredients: 1lb Organic Boneless skinless Chicken Breast, cut into strips 1 Tablespoon Extra Virgin Olive Oil 2 Stalks Organic Celery, sliced thin 4 Organic Asparagus, cut 4 Organic Baby Bok Choy, cut into strips 6 Organic Green…