Kale, Quinoa & Sweet Potato Corn Cakes w/ Red Bell Pepper Sauce

Kale, Quinoa & Sweet Potato Corn Cakes w/ Red Bell Pepper Sauce Time: 30 Minutes Yield: 6 Servings (13 Item Recipe) Naturally Vegan & Vegetarian Kale Quinoa & Sweet Potato Corn Cake Ingredients: 1 Tablespoon ground Flax Seed mixed with 3 Tablespoons of  water 2 Tablespoons organic Whole Wheat Flour 1 1/2 Tablespoon Organic Tahini…

Affordable Agave Mustard Chicken Dinner on a Budget

Agave Mustard Chicken with Green Beans & Corn Time: 10 Minutes Yield: 4 Servings (8 Item Recipe) Ingredients: 16 Organic Boneless Skinless Chicken Tenderloins 2 Tablespoons Organic Agave 2 Tablespoons Organic Dijon Mustard 2 Cups Organic Green Beans 2 Cups Organic Corn Organic Garlic Powder 1 Teaspoon Extra Virgin Olive Oil Freshly Ground Pepper Directions:…

Cilantro Quinoa with Corn, Black Beans & Tomatoes

Cilantro Quinoa with Corn, Black Beans & Tomatoes Time: 30 min Yields: 8 servings (10 Item Recipe) Ingredients: 1 cup organic quinoa, uncooked (I prefer bob’s red mill) 2 cups organic vegetable broth (we prefer making our own fresh) 1 cup organic black beans, drained, rinsed (I prefer bob’s red mill and make them fresh)…

Tips for Buying Corn

Corn is best if freshly picked and cooked within a day. There are many simple tips to getting the freshest corn.  Be sure to look at the stem: if pale green, it was just picked, otherwise the stem would be more woody. Find ears of corn with bright green, tightly closed husks. You can check…