Halibut With Artichoke & Parsley Coconut Sauce

Halibut with Artichoke & Parsley Coconut Sauce Yields: 4 Servings Time: 15 Minutes (8 Item Recipe) Ingredients: 4 Wild Halibut Fillets (5 oz portions) 1 Tablespoons Extra Virgin Olive Oil 2 Green Onions 1 Cup Organic Artichoke Hearts (I steam them fresh) 1/2 Cup Organic Coconut Milk 2 Tablespoons Vegan Butter 1 Organic Lemon, cut…

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions (7 Ingredient Recipe) Naturally Vegan & Vegetarian Yields: 2.5 Cups Time:  5 Minutes Ingredients: 1 package Organic Tofu, Extra firm – Drained & Crumbled 3 tablespoons Nutritional Yeast 2 tablespoon Organic Lemon Juice 2 tablespoons Organic Green Onions, finely chopped 2 tablespoons chopped fresh Organic Parsley…

Organic Red Quinoa with Cilantro & Raw Pine Nuts

SALADS & STARTERS (9 Item Recipe) ORGANIC RED QUINOA WITH CILANTRO & RAW PINE NUTS (Vegan/Vegetarian/Gluten Free Recipe) Serves: 4-6 Baking Time:  20 Minutes INGREDIENTS NEEDED: 1 Cup Organic Red Quinoa (You can used other variations if red is not available) 1 Cup Organic Cauliflower 2 Cups Alkalized, antioxidant water 1/2 Cup Organic Raw Pine…

Herbed Quinoa with Fresh Organic Mint

SALADS & STARTERS (9 Item Recipe) HERBED QUINOA WITH FRESH ORGANIC MINT (Vegan/Vegetarian/Gluten Free Recipe) Serves: 4-6 Baking Time:  20 Minutes INGREDIENTS NEEDED: 1 Cup Organic White Quinoa 1 Cup Organic Cauliflower 2 Cups Alkalized, antioxidant water 1/2 Cp. Organic Raw Pine Nuts 2-3 Fresh Organic Green Onions, sliced thin 3 Tablespoons fresh chopped organic…