Lemon, Eggplant & Parsley Dip

Lemon, Eggplant & Parsley Dip Time: 5 Minutes Yield: 2 1/2 Cups (8 Item Recipe) Ingredients: 2 Organic Eggplants, large (2lbs) 2 Organic Garlic Cloves 2 Organic Green Onions 4 Tablespoons Organic Italian Parsley 4 Tablespoons Organic Lemon Juice 2 Tablespoons Organic Plain Non Fat Yogurt 3 Tabelspoons Organic Extra Virgin Olive Oil 1/2 Tablespoon…