Butternut Kale Casserole

Butternut Kale Casserole Adapted from a PureWow Original Recipe Time:  2 HoursServings:  6 10 Item Recipe Ingredients: 1 Large Organic Butternut Squash, washed, peeled, halved and seeded4 Tablespoons Organic Coconut Oil 1 Organic Onion, sliced thin 3 Cloves Organic Garlic 4 cups Organic Kale 1 Cup & 7 oz Low-Fat or Non-Fat Part Skim Ricotta…

Kale Lasagna

Brought to us by VT Kale Lasagna Diavolo Yield: 8 Serving Time:  1 Hour Vegetarian Recipe Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang. Ingredients 1 tsp. olive oil, plus more for oiling pan 1 8-oz….

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions (7 Ingredient Recipe) Naturally Vegan & Vegetarian Yields: 2.5 Cups Time:  5 Minutes Ingredients: 1 package Organic Tofu, Extra firm – Drained & Crumbled 3 tablespoons Nutritional Yeast 2 tablespoon Organic Lemon Juice 2 tablespoons Organic Green Onions, finely chopped 2 tablespoons chopped fresh Organic Parsley…