Sweet Potato & Cilantro Bean Burger

Modified from Kathy P’s original cajun burger recipe Sweet Potato & Cilantro Bean Burgers Time: 20 Minutes Large Burger in Oven/ 15 Slider in oven / 8-10 Minutes Pan Sauteed Yield: 8 Large Burgers or 15 Mini Burger Sliders (15 Item Recipe) Naturally Vegan & Vegetarian Burger Ingredients: 3 cups organic black eyes peas or…

The Perfect Veggie Burger: Veggie Burger Basics

Modified from Kathy Patalsky’s Original Article Veggie Burger Basics The Perfect Veggie Burger Along With Simple Steps To Make Them Vegan Chili Bean Burger If you are like us and love everything veggie you will love this. This is also great for preparing food for a vegan, vegetarian or health conscious individuals you may have…

Mint Tahini Pineapple Kale Tofu Wrap

Mint Tahini Pineapple Kale Tofu Wrap Brought to us by kathypatalsky Bogged down by the heavy flavors of winter, I looked to spring and sunshine for some inspiration. That inspiration came to me in the form of a plump, yellow, juicy pineapple with a feathered green stem and fragrant aroma. I added some mint, tahini…

Kale, Quinoa & Sweet Potato Corn Cakes w/ Red Bell Pepper Sauce

Kale, Quinoa & Sweet Potato Corn Cakes w/ Red Bell Pepper Sauce Time: 30 Minutes Yield: 6 Servings (13 Item Recipe) Naturally Vegan & Vegetarian Kale Quinoa & Sweet Potato Corn Cake Ingredients: 1 Tablespoon ground Flax Seed mixed with 3 Tablespoons of  water 2 Tablespoons organic Whole Wheat Flour 1 1/2 Tablespoon Organic Tahini…

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions

Vegan Ricotta with Lemon, Parsley, Tahini & Green Onions (7 Ingredient Recipe) Naturally Vegan & Vegetarian Yields: 2.5 Cups Time:  5 Minutes Ingredients: 1 package Organic Tofu, Extra firm – Drained & Crumbled 3 tablespoons Nutritional Yeast 2 tablespoon Organic Lemon Juice 2 tablespoons Organic Green Onions, finely chopped 2 tablespoons chopped fresh Organic Parsley…

Spicy Lemon Tomato Hummus Spread – Vegan & Vegetarian

Spicy Lemon Tomato Hummus Spread Naturally Vegan & Vegetarian (9 Item Recipe) Yield: 2 1/2 Cups Time: 5 minutes Ingredients: 2 Cups organic garbanzo beans (I use bob’s red mill dry garbanzo beans and soak myself day before – very affordable and makes a lot.) 3 tablespoons raw organic sesame seeds 2 tablespoons alkalized antioxidant…