Kid Friendly Healthy French Toast Casserole

Easy Pecan Agave French Toast Casserole Randy Mayor; Cindy Barr Ingredients 3/4 cup agave or 2/3 cup honey 2 tablespoons vegan butter Cooking spray 1 1/2 cups almond milk 1 teaspoon vanilla extract 4 large eggs 6 (1 1/2-inch-thick) slices Whole Wheat Baguette bread 6 tablespoons dairy free whipped topping, optional 2 tablespoons finely chopped…

Mini Agave Gingered Cupcakes

Adapted from VT recipe Mini Agave Gingered Cupcakes   Yields:  24 mini cupcakes Time: 40 Minutes Vegetarian Recipe These mini cupcakes get a zip of flavor from crystallized ginger sprinkled over the creamy frosting. Cupcakes ½ cup agave ⅓ cup unsulphured molasses 5 Tbs. vegan butter, cut into pieces ½ cup almond milk 1 large…

Blueberry Agave Baking Sheet Pie

Modified from Smitten Kitchen Blueberry Agave Baking Sheet Pie Time: 1 Hour 20 Minutes Yield: Quarter Size Baking Sheet (7 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Vegan Butter Crust Ingredients: 2 1/2 cups rice flour 2 1/2 tablespoons agave 15 tablespoons cold vegan butter 2/3 cup ice water Filling Ingredients: 5 cups fresh…

Agave Rice Buns

Agave Rice Buns Time: 24 Minutes Cooking + 2 Hours allowing dough to rise Yield:12 – 16 (6 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Ingredients: 3 1/2 cups rice flour 2 tsp. active dry yeast 3 Tbsp. almond milk, unsweetened 2 Tbsp. agave 1/4 cup Earth Balance vegan butter, softened 2/3 cup boiling…

Blueberry Lime Flax Agave Bars

Modified from Improv Kitchen’s Recipe Blueberry Lime Flax Agave Bars Time: 45 Minutes + 4 Hours to cool completely for best results Yield: 12 – 16 Bars (7 Item Recipe) Naturally Vegan, Vegetarian & Gluten Free Crust Ingredients: 1 stick Vegan Butter ¼ c. agave nectar 1 c. rice flour 1 t. vanilla extract Filling…

Halibut With Artichoke & Parsley Coconut Sauce

Halibut with Artichoke & Parsley Coconut Sauce Yields: 4 Servings Time: 15 Minutes (8 Item Recipe) Ingredients: 4 Wild Halibut Fillets (5 oz portions) 1 Tablespoons Extra Virgin Olive Oil 2 Green Onions 1 Cup Organic Artichoke Hearts (I steam them fresh) 1/2 Cup Organic Coconut Milk 2 Tablespoons Vegan Butter 1 Organic Lemon, cut…