This recipe has been adapted, modified, and inspired from Chef Chloe’s standard Avocado Pesto Avocado & Parsley Pesto w/ Cilantro & Lime Time: 10 minutes Yield: 4-5 Servings (12 Item Recipe) Naturally Vegan & Vegetarian Ingredients: 1 pound organic whole wheat linguine 1 bunch fresh organic basil, reserve some leaves for garnish 1/4 cup fresh…
Tag: vegan meals
Whole Wheat Penne Pasta w/ Leeks, Peppers & Squash
Whole Wheat Penne Pasta w/ Leeks, Peppers & Squash Time: 15 Minutes Yield: 4 Servings (8 Item Recipe) Naturally Vegan & Vegetarian Ingredients: 1 Box Organic Whole Wheat Penne Pasta 4 Tablespoons Extra Virgin Olive Oil 1/4 Organic Leek cut into rings 1 Small Organic Yellow Squash 1 Small Organic Zucchini Squash 1 Organic Bell…
Garlic & Onion Topped Portobello Mushrooms
Garlic & Onion Topped Portobello Mushrooms Time: 12 Minutes Yield: 4 Servings (6 Item Recipe) Ingredients: 4 large Portobello mushrooms 2 tbsp Extra Virgin olive oil 1-2 organic green onions, sliced for garnish 2 organic onions, thinly sliced 3 Cloves Organic Garlic, sliced thin sea salt and freshly ground black pepper, to taste Directions: Take…
Tomato & Yellow Pepper Chili w/Brown Lentils & FRESH Cilantro- Naturally Vegan & Vegetarian
This recipe is super quick. We have substituted out the kidney beans and replaced them with nutritious lentils. There are a couple of types of lentils out there. Our preferred type are the brown lentils available in small 16 oz size bag. Entree: Lunch, Dinner or Side (Under 7 Item Recipe) TOMATO & YELLOW PEPPER…
