Mini Agave Gingered Cupcakes

Adapted from VT recipe Mini Agave Gingered Cupcakes   Yields:  24 mini cupcakes Time: 40 Minutes Vegetarian Recipe These mini cupcakes get a zip of flavor from crystallized ginger sprinkled over the creamy frosting. Cupcakes ½ cup agave ⅓ cup unsulphured molasses 5 Tbs. vegan butter, cut into pieces ½ cup almond milk 1 large…

Lemon Kiwi Coconut Bars

Shared with Us By kathypatalsky Thank you Kathy! Zesty Lemon Kiwi Coconut Bars Lemon Kiwi Coco Bars These soft and zesty lemon bars are infused with the richness of coconut oil and the creaminess of banana. This is a great way to add coconut oil to your diet and satisfy your summertime lemon bar craving….

Red Velvet Coconut Magic Cake

Red Velvet Coconut Magic Cake Time: 1 Hour + 3 Hours Cooling Time Yield: 10- 12 Medium Slices (13 Item Recipe) Naturally Vegan & Vegetarian Red Velvet Coconut Magic Cake Ingredients: 1/2 Cup 100% Organic Expeller Pressed Palm Oil (I use Spectrum) 1 1/2 Cups Raw Organic Agave or 1 1/4 Cup Raw Organic Honey…

Vegan Chocolate Bananas

**STRAIGHT BANANAS** VEGAN CHOCOLATE BANANAS Time: 5 Minutes Yield: 2 Servings (2 Item Recipe) Naturally Vegan & Vegetarian Ingredients: 1 Organic Banana, sliced 1/4 Cup Organic Vegan Semi Sweet Chocolate, melted for drizzling Directions: Remove peel and slice up banana.  Take 1/4 cup vegan chocolate chips and melt.  Once melted drizzle or flick across bananas…