Day 4 of the ORGANIC garden

So here we are at day 4 of our Organic Garden project.  We have green beans, carrots, red lettuce, spinach, cantaloupe, bell peppers, beets, yellow squash, zucchini, tomatoes and more.  The fastest growers seem to be the green beans (shown on the right).  Now I understand why Jack climbed the bean stalk, they do grow…

Hearty Quinoa Veggie Stew

HEARTY QUINOA VEGGIE STEW Time: 40 Minutes Yield: 4-6 Large Hearty Servings (14 Item Recipe) Naturally Vegan & Vegetarian Ingredients 1 1/2 cups Organic Quinoa 2 1/4 cups Purified Water 6 cloves Organic Garlic, minced 1/2 tsp. Organic Oregano 1 cup Organic Onion, chopped 1 medium Organic Eggplant, cut 1/4-inch cubes 1/2 Organic Red Bell…

Agave & Lemon Steamed Veggies With Brown Rice

Agave & Lemon Steamed Veggies With Brown Rice Naturally Vegan & Vegetarian Time: 20 Minutes Yield: 4 Servings (8 Item Recipe) Ingredients: 2 Cups Organic Brown Rice, cooked 2 Tablespoons Organic Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 1 Cup Organic Baby Carrots 2 Large Fresh Organic Purple Beets, round sliced 1 Medium Organic…

Basil

Basil This herb is a medicinal herb as well as a sweet and pungent culinary seasoning.  Basil is most familiar in its widely used Italian cuisine, most often used in tomato based dishes.  It is very complimentary to many foods including meats, poultry, salads, soups and side dishes.  Basil is great for enhancing the flavor…